# Executive Chef

> Rotana Hotels · Manama, Bahrain · Full-time · Posted 2026-11-06

**Workplace:** on_site

**Department:** Kitchen

## Description

We are currently seeking a **passionate, dynamic, and experienced Executive Chef** who takes pride in delivering exceptional culinary experiences, maintaining the highest operational standards, and inspiring a high-performing kitchen team.

As Executive Chef, you will be responsible for the **overall management and smooth operation of the kitchen, food production, and all related culinary areas**, ensuring consistency in quality, presentation, hygiene, cost control, and guest satisfaction.

**Key Responsibilities:**

-   Lead and oversee the daily operations of all kitchens, food production areas, and related sections.
-   Prepare and monitor kitchen duty schedules, ensuring appropriate staffing levels based on operational and business requirements.
-   Ensure all culinary colleagues consistently maintain the required standards of **uniform, grooming, hygiene, and professional appearance**.
-   Drive culinary innovation by regularly introducing **new dishes, concepts, presentation styles, and food trends**.
-   Evaluate the performance and development of the culinary team, providing coaching, training, recognition, and recommendations for career progression.
-   Ensure the timely preparation and delivery of all meal services across **restaurants, outlets, banquets, and events**, in line with established operating hours and service standards.
-   Conduct regular inspections of kitchens, stores, and food production areas to maintain the highest standards of **cleanliness, hygiene, food safety, organization, and maintenance**.
-   Maintain a visible presence across dining outlets and operational areas, engaging with guests and responding proactively to feedback to enhance the overall dining experience.
-   Work closely with the **Director of Food & Beverage** to develop and execute the annual food promotion and events calendar, creating innovative culinary concepts that drive guest engagement and revenue.
-   Manage and control **food costs** through effective purchasing, portion control, inventory management, store requisitions, and waste reduction initiatives.
-   Ensure full compliance with **HACCP standards, food safety procedures, and applicable Municipality health and hygiene requirements**.
-   Foster a positive, professional, and collaborative kitchen culture while maintaining high levels of colleague engagement and operational discipline.
-   Continuously monitor food quality, presentation, consistency, and productivity to ensure exceptional standards across all culinary operations.

## Requirements

### Education, Qualifications & Experience

-   Professional **culinary apprenticeship, chef training program, or recognized culinary qualification**.
-   Minimum of **three years of experience in a similar senior culinary leadership role** within a high-quality hotel, resort, or restaurant environment.
-   Strong knowledge of **food preparation, presentation, production, storage, and preservation techniques**.
-   Sound understanding of **food safety, hygiene, HACCP standards, and kitchen operational practices**.
-   Good command of **English**, with strong communication and interpersonal skills.
-   Proven experience in leading and developing a diverse culinary team while maintaining high standards of quality and consistency.

### Knowledge & Competencies

The ideal candidate will be a **creative, innovative, and passionate culinary professional** who is committed to working closely with the Food & Beverage service team to consistently deliver memorable guest experiences.

You will be an energetic, enthusiastic, and **hands-on leader** with excellent organizational skills and the ability to manage a demanding, fast-paced kitchen operation. You will demonstrate a **strong, fair, and effective leadership style**, with the ability to motivate and develop colleagues from diverse cultural backgrounds while remaining calm and solution-focused under pressure.

Key competencies include:

-   **Understanding the Business**
-   **Team Building & Collaboration**
-   **Planning for Business**
-   **Leading & Developing People**
-   **Valuing Diversity**
-   **Managing Operations**
-   **Customer & Guest Focus**
-   **Adaptability & Flexibility**
-   **Influencing Outcomes**
-   **Drive for Results**
-   **Creativity & Culinary Innovation**
-   **Cost & Waste Management**
-   **Quality & Food Safety Focus**

## Apply

[Apply at Rotana Hotels](https://apply.workable.com/rotana-hotels/j/CBB8F839DC/apply)

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