# Commis II

> Rotana Hotels · Dubai, United Arab Emirates · Full-time · Posted 2026-11-11

**Workplace:** on_site

**Department:** Kitchen

## Description

We are looking for passionate, dynamic kitchen professionals who take pride in delivering outstanding service and creative solutions to our guests.

As a Commis II, you will prepare food daily and carry out assigned duties to the standards and quality we expect.

### Key Responsibilities

-   Support the Demi Chef de Partie or Commis I in the daily operation.
-   Work according to the menu specifications set by the Chef de Partie.
-   Keep your work area hygienic at all times, following the hotel’s rules.
-   Control food stock and food cost in your section.
-   Prepare the daily mise en place and food production in the main kitchen or satellite kitchens.
-   Follow instructions and recommendations from your immediate superiors to complete daily tasks.
-   Keep standards high and quality consistent in daily preparation. Stay up to date with new products, recipes and preparation techniques.
-   Work with other sections on requirements, cleanliness, wastage and cost control.

## Requirements

### Education, Qualifications and Experience

-   A professional kitchen apprenticeship or chef training course.
-   Previous experience in quality establishments.
-   Good culinary skills.
-   Ability to communicate in English.
-   Proven knowledge of food preparation, presentation and preservation.

### Competencies

The ideal candidate is positive, dynamic, creative and passionate about food. You are a dedicated team player who works well with the service team to deliver an excellent guest experience every time. You can work in a multicultural environment and under difficult conditions.

Key competencies:

-   Understanding the job
-   Taking responsibility
-   Recognising differences
-   Customer focus
-   Adaptability
-   Teamwork

## Apply

[Apply at Rotana Hotels](https://apply.workable.com/rotana-hotels/j/5D65EF024E/apply)

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